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recipe: pain complet with honey

Name: Recipe: Pain Complet with Honey
Ingredients: 150g warm water (at 25°C); 1 tsp (3.5g) Bioreal Dried Organic Active Instant Yeast; 250g Foricher Organic Farine Complet T150 Brun de Plaisir; 150g warm water (at 25°C); 20g honey, like our beautiful Black Bee Honey; 150g Foricher Organic Farine Complet T150 Brun de Plaisir; 9g fine salt, Grey Sea Salt (Sel Gris Marin)

www.bakerybits.co.uk

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Author : Dan Lepard

Ingredients

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150 grams warm water (at 25°C)1 tsp (3.5 grams) Bioreal Dried Organic Active Instant Yeast250 grams Foricher Organic Farine Complet T150 Brun de Plaisir150 grams warm water (at 25°C)20 grams honey, like our beautiful Black Bee Honey150 grams Foricher Organic Farine Complet T150 Brun de Plaisir9 grams fine salt, Grey Sea Salt (Sel Gris Marin)

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Instructions

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Step 1

.product-image-container-3507 { width: 320px;}.product-image-container-3507 span.product-image-wrapper { padding-bottom: 100%;} Foricher Brun de Plaisir CRC T150 (French Wholemeal Flour) Out of stock Add to Wish List Add to Compare .product-image-container-4143 { width: 320px;}.product-image-container-4143 span.product-image-wrapper { padding-bottom: 100%;} Black Bee Honey - Seaside Honey, 227g - LIMITED EDITION £11.70 £11.70 Out of stock Add to Wish List Add to Compare

Step 2

Savoury Chelsea Buns, by Fred Oliver 3-2-1 Multigrain Sandwich Bread Recipe Sourdough Crumpets Easy No-Knead Golden Linseed Bread Recipe

Step 3

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