Recipe Thai Rama Chicken, 'Praram Long Song' :: ImportFood

Method for chickenPlace chicken in medium bowl. Add all ingredients and let marinade for 15 minutes. Cook chicken in boiling water for just a minute or two, drain and set aside.Method for sauceIn a mortar and pestle, pound peanut until very fine, and smooth. Set aside. In a wok, heat coconut milk. Keep stirring until coconut oil comes up to the surface, then add red curry paste. Cook until fragrant. Add more coconut milk if you prefer. Season with sugar, tamarind and fish sauce. Add peanut, stir until combined, and let it all cook for a few minutes longer. Remove from heat.Final Preparation and ServingCook broccoli in boiling water for 1.5 minutes. Immediately transfer to ice cold water (we like to use theThai stainless skimmer to transfer from boiling pot to ice water). This stops the cooking process. Drain and place cooked broccoli on serving plate. Next, put the cooked chicken over the broccoli. Pour peanut sauce over the chicken. Serve on a Thai ceramic rectangle platter for nice results. Enjoy with fresh steamed jasmine rice.