Step 1

Mix the pancake batter

Step 2

Butter two pans and heat to medium high (it will go much quicker than using just one pan..)

Step 3

Use a ladle to add just enough batter to cover the pan after tilting it, fry on rather high temperature for a few seconds then flip and fry a couple of more seconds on the other side. The pancake only need to firm up and get some light brown coloring

Step 4

Stack the pancakes on a plate until they are all done, then set aside while you prepare the rest. You can of course also use leftover pancakes for these crêpes

Step 5

Heat up the oven to 175°C (350°F)

Step 6

Start with squeezing out any liquid from the cottage cheese

Step 7

Mix with all the remaining ingredients and lastly add as much sour cream as is necessary to get a consistency easy enough to spread but that is not too runny

Step 8

Add a heaping tablespoon of filling to a pancake and spread it out evenly

Step 9

Fold in the sides a little, then roll it together. Place in the oven form and repeat for the remaining crêpes (should be sufficient for 10 crêpes)

Step 10

Bake for 15 min in the oven