Red Beans and Dirty Rice with Collard Greens

Name: Red Beans and Dirty Rice with Collard Greens
Ingredients: 2 teaspoons olive oil; 2 cloves garlic (thin sliced); 1/4 cup yellow onion (diced); 1 Tablespoon Cajun spice blend (or to taste); 1 bunch collard greens (rough chopped and stems removed); 1 - 10- ounce can red kidney beans (rinsed and drained); 1/2 cup long-grain rice; salt and pepper (to taste); cayenne pepper sauce (to taste)

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Author : Holly Gray

Red Beans and Dirty Rice with Collard Greens

Ingredients

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2 teaspoons olive oil2 cloves garlic (thin sliced)1/4 cup yellow onion (diced)1 Tablespoon Cajun spice blend (or to taste)1 bunch collard greens (rough chopped and stems removed)1 - 10- ounce can red kidney beans (rinsed and drained)1/2 cup long-grain ricesalt and pepper (to taste)cayenne pepper sauce (to taste)

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Instructions

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Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the onion and sauté 1-2 minutes, until slightly softened.

Step 3

Add the garlic and Cajun spice. Cook and stir another 1-2 minutes.

Step 4

Place collard greens in the pot along with 2 Tablespoons water. Continue cooking, stirring occasionally, until greens are wilted.

Step 5

Add beans and rice, plus 1 cup water, to the pot. Cover, reduce heat to low, and cook 15 minutes, or until the liquid is absorbed and rice cooked through.

Step 6

Adjust seasoning, sprinkle with cayenne pepper sauce to taste, and serve warm.