Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the onion and sauté 1-2 minutes, until slightly softened.

Step 3

Add the garlic and Cajun spice. Cook and stir another 1-2 minutes.

Step 4

Place collard greens in the pot along with 2 Tablespoons water. Continue cooking, stirring occasionally, until greens are wilted.

Step 5

Add beans and rice, plus 1 cup water, to the pot. Cover, reduce heat to low, and cook 15 minutes, or until the liquid is absorbed and rice cooked through.

Step 6

Adjust seasoning, sprinkle with cayenne pepper sauce to taste, and serve warm.