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Step 1
Preheat oven to 425.
Step 2
Slice the cabbage steaks ½ inch thick starting from the top all the way through the bottom (leave the core in).
Step 3
Lay the ‘steaks’ on a baking sheet and sprinkle with olive oil, garlic, salt and pepper.
Step 4
Bake at for 20-25 minutes
Step 5
While the steaks are cooking heat the balsamic in a sauce pan over medium-high heat. Lightly simmer until mixture has reduced by half.
Step 6
Start with drizzling a ¼ cup of balsamic reduction on the steaks and top with more if desired