Red Cooked Pork

Name: Red Cooked Pork
Prep time: 30 min
Cook time: 3 h 5 min
Total time: 3 h 35 min
Ingredients: 2 1/2 kg pork shoulder on the bone; 2 tbs sweet soy sauce; 2 tbs light soy sauce; 3 star anise; 4 (pods) cardamom; 4 whole cloves; 5 garlic clove crushed; 2 cm fresh ginger finely chopped; 1/4 cup shaoxing wine

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Prep Time: 30 minutes

Cook Time: 185 minutes

Total: 215 minutes

Servings: 6

Author : Beannie

main autumn slow cook

Ingredients

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Instructions

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Step 1

Cover pork with water in a large saucepan. Bring to a boil and simmer for approximately 5 minutes.

Step 2

Remove from heat and strain into a colander. Wash saucepan and oil well.

Step 3

Return pork to the pan and add the spices and sauces, ensuring that the meat is well covered. For best results use hands to combine.

Step 4

Pour the wine into the bottom of the saucepan, return to stove and cook over a low heat for 2-3 hours. Turn the pork occasionally and add a little water if necessary. Take care not to burn the sauce.