Red Enchilada Sauce

Step 1

Heat olive oil over medium heat in a medium sauce pan. When hot, add tomato paste, flour, cumin, garlic powder, onion powder, chili powder, and Mrs Dash. Whisk together until a paste forms.

Step 2

Pour broth into the paste and whisk until smooth. Increase heat and continue to whisk until sauce starts to thicken and provide a little bit of resistance. Bring to a boil. Remove from heat