Red Enchilada Sauce

Name: Red Enchilada Sauce
Total time: 40 min
Ingredients: 2 tbsp vegetable oil; 4 tbsp all-purpose flour; 3 tbsp chili powder (we prefer Gebhardt's); 1/2 tsp garlic powder; 1/4 tsp oregano; 1/2 tsp salt; 1/2 tsp cumin; 2 cups chicken broth

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Total: 40

Servings: 1

Ingredients

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Instructions

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Step 1

Add oil to a pot and heat on medium heat. Pour in flour and create a roux by whisking together for 1-2 minutes.

Step 2

Add chili powder, garlic powder, salt cumin and oregano and mix until clumpy.

Step 3

Pour in chicken broth, whisking the entire time and until there are no more clumps. Heat for about 15 minutes or until sauce is thickened.

Step 4

TIP: You know the sauce is thick enough when it coats the back of a wooden spoon well. If you see the picture below on the left, you can see that the sauce looks watery and doesn't stick to the spoon. The picture on the right shows that the sauce is thick and sticks to the back of the wooden spoon showing that it's ready.