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Export 7 ingredients for grocery delivery
Step 1
Dry toast the dried chili peppers (stemmed and seeds removed) in a heated pan over medium heat. Toast them a couple minutes per side, until they start to puff up slightly.
Step 2
Cool, then set them into a heavy bowl with enough hot water to cover them.
Step 3
Let them soak for 20 minutes, or until they become very soft. Remove them and place them in a blender or food processor.
Step 4
Reserve 1 cup of the dark soaking water.
Step 5
In the same heated pan, add the olive oil. Cook the onion about 3 minutes, or until they become translucent.
Step 6
Add the garlic and cook another minute, until they become fragrant.
Step 7
Add them to the food processor along with the sea salt.
Step 8
Pour in the reserved soaking liquid and process to form a sauce. It will be very thick at this point.
Step 9
Add in more water, a half cup at a time, until you achieve your desired consistency.
Step 10
Strain, if desired, and serve as needed.
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