Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. &mdash;Piper Spiwak, Vienna, Virginia

Red Pepper Chicken

chicken breast

onion,

Pepper

rice

30g protein. <b>Diabetic Exchanges</b>: 3 lean meat

Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Pour over the chicken. Cover and cook on low until chicken is tender, about 6 hours. Serve with rice.

<p>Wonderful melange of flavors and very nutritious.  Low fat and high fiber, which is exactly what husband has to have now.  This is actually the second time I've made this.  The first time I made it in a skillet and tonight I used the crockpot.  If using the crockpot, try setting the timer for closer to 5 hours instead of 6.  At 5 hours, the chicken was very done and the beans had gotten a tad too soft.  I may go for 4.5 hours next time.  I couldn't find Mexican stewed tomatoes, only "Italian Stewed", so I added a couple teaspoons of southwest seasoning to the tomato liquid from the can so I think the flavor profile must have been similar.  After cooking, there was almost TOO much broth so I had to serve with a slotted spoon.  I served with cauliflower rice cooked in chicken broth and a fresh green salad.  Will absolutely make again!  </p>

This is an easy, wonderful recipe to perk up chicken or pork chops-I keep fire roasted peppers on hand specifically for this recipe

This was a nice change from the typical types of casserole and pasta dishes I've been serving.  I couldn't find Mexican stewed tomatoes so I just used the regular ones and it still turned out great.  With or without putting it over rice this was a winner with my family.

We really liked the flavor that the roasted red peppers gave this dish. It had a lot of tasty broth, so I served it over rice in bowls.

Delicious flavors and simple to make - my family loved it!  I served it with rice pilaf and a spinach salad.

red pepper chicken

Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

Instructions

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