Red Pepper Chicken

Name: Red Pepper Chicken
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained; 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips; 1 large onion, chopped; Pepper to taste; Hot cooked rice

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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 4

Author : Taste of Home Editors

Ingredients

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4 boneless skinless chicken breast halves (4 ounces each)1 can (15 ounces) no-salt-added black beans, rinsed and drained1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips1 large onion, choppedPepper to tasteHot cooked rice

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Instructions

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Place the chicken in a 3-qt. slow cooker. In a bowl, combine the beans, tomatoes, red peppers, onion and pepper. Pour over the chicken. Cover and cook on low until chicken is tender, about 6 hours. Serve with rice.