Red Velvet Hot Chocolate with Marshmallow Whipped Cream

Name: Red Velvet Hot Chocolate with Marshmallow Whipped Cream
Cook time: 15 min
Total time: 15 min
Ingredients: 1 cup heavy cream; 3 ounces cream cheese, at room temperature; 1/2 cup marshmallow creme; 1 teaspoon pure vanilla extract; 2 cups whole, 2-percent or skim milk; 1 cup chopped best-quality semisweet chocolate; 2 tablespoons best-quality Dutched cocoa powder, such as Valhrona; 1 teaspoon red food coloring; 1 teaspoon pure vanilla extract

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Bobby Flay | Bio & Top Recipes

hot chocolate gluten free

Red Velvet Hot Chocolate with Marshmallow Whipped Cream

Ingredients

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1 cup heavy cream3 ounces cream cheese, at room temperature1/2 cup marshmallow creme1 teaspoon pure vanilla extract2 cups whole, 2-percent or skim milk1 cup chopped best-quality semisweet chocolate2 tablespoons best-quality Dutched cocoa powder, such as Valhrona1 teaspoon red food coloring1 teaspoon pure vanilla extract

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Instructions

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Step 1

For the whipped cream: Whip the cream and cream cheese until soft peaks form. Fold in the marshmallow creme and vanilla.

Step 2

For the hot chocolate: Bring the milk to a simmer in a small pot. Add the chocolate and cocoa powder and cook, stirring, until smooth. Add the food coloring and vanilla and mix until combined. Whisk the mixture until very frothy. Pour into cups and top with large dollops of marshmallow whipped cream.