Red Wine Reduction Sauce

Name: Red Wine Reduction Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 shallot, diced; 1 cup pinot noir wine; 1 cup beef broth; 1 tablespoon butter; 1 tablespoon Italian seasoning; 1 pinch salt to taste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Desiree.Christian

Ingredients

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Instructions

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Step 1

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.

Step 2

Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

Step 3

Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.