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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Cost: $11.40 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the red wine and shallots to a small saucepan and bring to a boil. Reduce the liquid by half, about 8 - 10 minutes.
Step 2
Dissolve Roasted Beef Base in water.
Step 3
Add the Roasted Beef Base broth, pepper and sugar to the pan and bring to a boil. Reduce by half, about 5 minutes.
Step 4
Add the port wine and cook for 1 minute more.
Step 5
Remove the saucepan from the heat and slowly whisk in the butter, 1 tablespoon at a time.
Step 6
Serve immediately.
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