4.5
(11)
Your folders
Your folders

Export 4 ingredients for grocery delivery
In a saucepan over medium heat, combine the sugar, wine and, if desired, cinnamon and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the wine has reduced slightly, about 4 minutes. Add the cranberries and, if desired, the zest. Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. Set aside to cool for at least several minutes and up to several hours. Serve warm or at room temperature.
Your folders

181 viewsalexandracooks.com
5.0
(3)
15 minutes
Your folders

169 viewsseriouseats.com
4.7
(3)
Your folders

163 viewscooking.nytimes.com
5.0
(846)
Your folders

202 viewsbbcgoodfood.com
10 minutes
Your folders

208 viewsyestoyolks.com
30 minutes
Your folders

106 viewstheviewfromgreatisland.com
5.0
(2)
6 minutes
Your folders

257 viewsfoodandwine.com
5.0
(6.5k)
Your folders

315 viewsastroeater.com
135
Your folders

241 viewsrealsimple.com
3.5
(452)
Your folders

301 viewsallrecipes.com
4.8
(9)
15 minutes
Your folders

225 viewscookinglight.com
Your folders

622 viewsbbcgoodfood.com
30 minutes
Your folders

249 viewsbetterthanbouillon.com
15 minutes
Your folders

231 viewsethanchlebowski.com
10 minutes
Your folders

282 viewsseasaltsavorings.com
5.0
(7)
30 minutes
Your folders

19 viewsmidwestniceblog.com
5.0
(3)
30 minutes
Your folders

209 viewshalfbakedharvest.com
4.1
(695)
360 minutes
Your folders

638 viewscooking.nytimes.com
4.0
(30)
Your folders

226 viewseatingwell.com
5.0
(1)