Red Wine Cranberry Sauce

Name: Red Wine Cranberry Sauce
Ingredients: 0.66 cups sugar; 0.75 cups dry red wine; 0.5 cinnamon stick (optional); 12 ounces package cranberries (about 3 cups); 2 long strips tangerine, clementine or orange zest (optional)

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Ingredients

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0.66 cups sugar0.75 cups dry red wine0.5 cinnamon stick (optional)12 ounces package cranberries (about 3 cups)2 long strips tangerine, clementine or orange zest (optional)

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Instructions

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In a saucepan over medium heat, combine the sugar, wine and, if desired, cinnamon and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the wine has reduced slightly, about 4 minutes. Add the cranberries and, if desired, the zest. Simmer until the cranberries soften and the sauce thickens, 10 to 12 minutes. Remove from the heat; remove and discard the cinnamon and/or the zest, if using. Set aside to cool for at least several minutes and up to several hours. Serve warm or at room temperature.