This classic Red Wine Vinaigrette recipe is quick and easy to make, super versatile, and totally delicious!  Feel free to customize it however you'd like, using the suggestions mentioned in the post above.

Red Wine Vinaigrette

olive oil

tablespoons red wine vinegar

garlic, pressed

Dijon mustard

Italian seasonings (or dried oregano*)

Kosher salt

freshly-cracked black pepper

honey to sweeten, if desired)

Whisk all ingredients together in a small bowl until combined.  (Or shake together in a sealed mason jar or bottle until combined.)  Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.

Serve immediately, or refrigerate in a sealed container for up to 2 weeks.

Incredible! I’ve been buying the premade salads at the store and decided to do it myself. Could not find a red wine vinaigrette at the store so thought I’d try the first one I found on google.. wow I am beyond happy at how delicious this dressing is. I didn’t know how much I needed this in my life!! Will definitely be making again.. and again.. and again!

this is the best dressing ever I would definitely make again! definitely 5 stars I would do more if I could!!!!

This is my FAVORITE salad dressing. It is perfectly sweet and tangy at the same time. I love, love, love it!

I didn't have dijon mustard so I used 1 teaspoon of dry mustard and it came out delish.

red wine vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Author : Ali

Ingredients

Instructions

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