Red Wine Vinaigrette

Name: Red Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 2 cloves garlic, pressed or finely minced; 2 teaspoons Dijon mustard; 1 teaspoon dried Italian seasonings (or dried oregano*); 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly-cracked black pepper; (optional: 1 tablespoon honey to sweeten, if desired)

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Prep Time: 5 minutes

Total: 5 minutes

Author : Ali

Ingredients

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1/2 cup extra-virgin olive oil3 tablespoons red wine vinegar2 cloves garlic, pressed or finely minced2 teaspoons Dijon mustard1 teaspoon dried Italian seasonings (or dried oregano*)1/2 teaspoon Kosher salt1/4 teaspoon freshly-cracked black pepper(optional: 1 tablespoon honey to sweeten, if desired)

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Instructions

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Step 1

Whisk all ingredients together in a small bowl until combined. (Or shake together in a sealed mason jar or bottle until combined.) Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing.

Step 2

Serve immediately, or refrigerate in a sealed container for up to 2 weeks.