Step 1

Preheat oven to 325°F.

Step 2

Place cream cheese into bowl of stand mixer. Mix on medium-low speed for 30 seconds. Add in sugar and eggs and beat until smooth.

Step 3

Remove bowl from stand and stir in chopped Reese's peanut butter cups.

Step 4

In a small bowl combine the graham cracker pie crusts and the butter gently with a fork.

Step 5

Prepare a 6-inch spring-form pan and then press the graham cracker crust into the pan and up the sides.

Step 6

Pour the filling into the pan and bake until set, 35-40 minutes, at 325°F.

Step 7

Set the pie on a wire rack and let it cool completely.