Reese's Peanut Butter Pie
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Prep Time: 15 minutes
Total: 135 minutes
Servings: 8
Cost: $4.51 /serving
Author : Melissa Sperka
Ingredients
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Instructions
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Step 1
In a medium size mixing bowl using an electric mixer, beat together the cream cheese and peanut butter until fluffy.
Step 2
Add the powdered sugar, half and half and vanilla continuing to beat until smooth.
Step 3
By hand fold in chopped peanut butter cups and whipped topping. Mix well then spread evenly in pie crust.
Step 4
Place chocolate chips and cream in a microwave safe bowl. Melt on 50% power or using the melt function until completely smooth. Stir well.
Step 5
Frost with melted chocolate and sprinkle with peanuts. Decorate with additional whipped cream and arrange halved peanut butter cups on top, if desired.
Step 6
Chill for at least 2 hours before cutting.