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reese's peanut butter pie



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Prep Time: 15 minutes

Total: 135 minutes

Servings: 8

Cost: $4.51 /serving


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Step 1

In a medium size mixing bowl using an electric mixer, beat together the cream cheese and peanut butter until fluffy.

Step 2

Add the powdered sugar, half and half and vanilla continuing to beat until smooth.

Step 3

By hand fold in chopped peanut butter cups and whipped topping. Mix well then spread evenly in pie crust.

Step 4

Place chocolate chips and cream in a microwave safe bowl. Melt on 50% power or using the melt function until completely smooth. Stir well.

Step 5

Frost with melted chocolate and sprinkle with peanuts. Decorate with additional whipped cream and arrange halved peanut butter cups on top, if desired.

Step 6

Chill for at least 2 hours before cutting.

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