Step 1

Combine all ingredients in a heavy saucepan or Dutch oven. Bring mixture to a boil over medium heat, stirring often.

Step 2

Reduce heat to simmer, stirring occasionally until the texture becomes consistent with jam (approximately 1 hour and 15 minutes). Taste and adjust seasoning if needed.

Step 3

Cool and store in an airtight container and store in the refrigerator or freezer.