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Export 17 ingredients for grocery delivery
Step 1
Add oil to a heavy bottomed pot or kadai. Allow it to heat up on a medium high flame. Once hot add mustard seeds and cumin seeds and sauté for 10-15 seconds till they start spluttering. Add curry leaves and fry lightly for a few seconds.
Step 2
Now add onions and ginger garlic paste. Sauté till the onions are translucent. Add the tomatoes, turmeric powder, cumin powder, salt and chilli powder and fry the masala for a minute or two on medium high heat. Keep adding 1/4-1/2 cup water as you fry the masala.
Step 3
Add green chillies and cover and cook for 5-7 minutes.
Step 4
While the gravy is cooking, boil green peas in water for 2-3 minutes and set aside
Step 5
Add mushroom and cook for 1-2 minutes or until mushrooms are firm and tender. Add the remaining water and green peas.
Step 6
Add garam masala and salt and stir to combine. Once done, sprinkle roasted kasuri methi and coriander leaves. Serve hot!
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