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Export 10 ingredients for grocery delivery
Step 1
Combine all ingredients in a large saucepan. Stir well to combine.
Step 2
Heat over medium heat, until bubbling.
Step 3
Reduce heat to low, and simmer until rhubarb is broken down and very soft, stirring often, about 15 minutes.
Step 4
Puree with an immersion blender, or regular blender. Season with salt and pepper. Let cool completely.
Step 5
Store in an airtight glass container in the refrigerator for up to a month, or freeze.
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