Rhubarb Sauce

Step 1

Chop the rhubarb into 1 inch pieces.

Step 2

Place the chopped rhubarb into a medium-sized sauce pan.

Step 3

Add the water and cook over medium heat. Cook for 5-10 minutes or until the rhubarb begins to soften and break down. Stir every couple minutes to ensure even cooking.

Step 4

Add the honey and mix together gently. Cook for another 5 minutes or so or until a sauce forms.

Step 5

Add the butter and gently stir in until it is melted in.

Step 6

Remove from heat and let cool.