Strawberry Rhubarb Cobbler

Step 1

Preheat your oven to 375 degrees/F and prepare a 9x12 (you can also use a 9x9) baking dish by spraying with non-stick spray.

Step 2

Prepare your strawberries and rhubarb and place in an even layer on the bottom of the baking dish.

Step 3

In a medium bowl, add the flour, sugar, cinnamon, baking powder, and egg and mix until you get a crumble. I found it was easier to mix with my hand.

Step 4

Sprinkle the crumble over top the strawberries and rhubarb in an even layer.

Step 5

Slice the butter into thin pats and place over the top of the crumble in an even layer.

Step 6

Bake for 40-45 minutes until the top is golden brown.

Step 7

Remove from the oven and serve while warm with a scoop of vanilla ice cream.

Step 8

ENJOY!