Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl, combine strawberries, rhubarb, and honey; mix well. Spoon mixture evenly into 5 (8-ounce) ramekins or oven-proof serving dishes.

Step 3

In a small bowl, stir together oats, brown sugar, cinnamon, and margarine until crumbly; sprinkle evenly over ramekins. Place ramekins on a baking sheet. (This way, if the ramekins boil over, the tray will catch the mess.)

Step 4

Bake 30 to 35 minutes or until hot and tops are golden. Serve warm.