Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. &mdash;Doris Morgan, Verona, Mississippi

Ribbon Pudding Pie

milk,

(1 ounces) sugar-free instant vanilla pudding mix

graham cracker crust (9 inches)

(1 ounces) sugar-free instant butterscotch pudding mix

(1.4 ounces) sugar-free instant chocolate pudding mix

Whipped topping and finely chopped pecans

6g protein.  <B><b>Diabetic Exchanges</b>: </B>2 starch

Normal instant pudding pkg. are around 3 oz.  So you'll have plenty left to MAKE MORE PIE!!
I agree half and half is delicious.  If you're worried about the calories, eat a smaller piece.  Other wise the recipe is very good.

I've made this pie using regular pudding mix and I swap out the fat free milk for half and half. No my version isn't low cal. For those who mentioned their pie was a bit runny or soupy, you need fat content in the milk to get a firmer pie. 4% will give you nice firm pie. I use half and half because we like desserts very rich and the half and half makes the pudding all that much richer.

I made this recipe exactly according to directions, with one exception: the store I shop at did not have sugar-free butterscotch. So I had to use the sugared version. I also didn't serve it until the next day, so it had plenty of time to set up. I don't think 30 minutes would have been long enough. Even the package directions say to give it an hour. All in all it came out very good.

We are in the middle of this Covid -19 Shelter in Place, so I had to sue what I had on hand. I did not have any sugar free puddings. I did not have butterscotch, but I did have caramel. I did not have fat-free milk. For some reason, we have whole milk. I did not have a premade crust, so I made one from graham crackers. I used a 9-inch pan but I could not use all of the vanilla pudding or the caramel pudding as they took up too much room. That's okay, I have people in my house who will love to eat that too. Anyway, this pie is so good! I thought it would just be like eating regular pudding, but no, it's its own little pie. It's wonderful!!!

I made this pie for a luncheon with friends. It was a big hit - everyone loved it! Quick & easy to make, but let it set up for a few hours.

Earlier I posted a comment about the pie slices falling apart. At that time it had set up for over an hour. About 6 hours later I went to cut a piece of the pie and found it had set up very nicely. Just takes awhile to set up. The pie is easy to make and tastes great.

My father is diabetic and he loved this pie. Simple, easy, fast to prepare. Please give us more recipes like this.Vicki C from Ripley, MS

I made this pie to share with another diabetic friend. tasted good but appearance was poor. When i tried to serve it each piece fell apart. I think it would be better in parfait glasses .

Takes longer than recipe stated to firm up. The chocolate overwhelmed the rest of the flavors.

Yes , i did make the Ribbon Pudding Pie. It was easy and good. I would make it again. I love recipes that don't take a lot of time and looks like you have. thanks WP in Mo.

ribbon pudding pie

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $1.71 /serving

Author : Taste of Home

Ingredients

Instructions

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