Ribbon Pudding Pie

Name: Ribbon Pudding Pie
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups cold fat-free milk, divided; 1 package (1 ounces) sugar-free instant vanilla pudding mix; 1 reduced-fat graham cracker crust (9 inches); 1 package (1 ounces) sugar-free instant butterscotch pudding mix; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; Optional: Whipped topping and finely chopped pecans

4.3

(16)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $1.71 /serving

Author : Taste of Home

Ingredients

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4 cups cold fat-free milk, divided1 package (1 ounces) sugar-free instant vanilla pudding mix1 reduced-fat graham cracker crust (9 inches)1 package (1 ounces) sugar-free instant butterscotch pudding mix1 package (1.4 ounces) sugar-free instant chocolate pudding mixOptional: Whipped topping and finely chopped pecans

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Instructions

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Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.