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Step 1
Preheat your Blackstone to medium heat. Season your steak with salt and pepper, and place on the grill.
Step 2
Leave it alone for several minutes! You want time for that crust to develop. But dollop some butter near it during the cook.
Step 3
Turn the steak and let it cook on the other side until a crust develops there too.
Step 4
More butter, more turning, more sizzle, until the steak is at your desired temperature. Use a meat thermometer for the best results until you get a good feel for things! You want to hit about 125° when you pull it for a medium-rare steak when it is sliced.
Step 5
Season your meat and place it on a smoker at 180°-200°. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°.
Step 6
Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Let sear for 2-3 minutes per side to develop a crust.