Blackstone Top Sirloin Cap Steak

Step 1

Preheat your Blackstone to medium heat. Season your steak with salt and pepper, and place on the grill.

Step 2

Leave it alone for several minutes! You want time for that crust to develop. But dollop some butter near it during the cook.

Step 3

Turn the steak and let it cook on the other side until a crust develops there too.

Step 4

More butter, more turning, more sizzle, until the steak is at your desired temperature. Use a meat thermometer for the best results until you get a good feel for things! You want to hit about 125° when you pull it for a medium-rare steak when it is sliced.

Step 5

Season your meat and place it on a smoker at 180°-200°. Let the steak reverse sear for about an hour, or until the internal temperature reaches about 120°.

Step 6

Remove from the pellet grill or smoker, and place onto a preheated flat top griddle at medium-high to high heat. Let sear for 2-3 minutes per side to develop a crust.