Step 1

Rinse the rice until it runs clear and add to the rice cooker with the vegetable stock and water.

Step 2

Add the veggies, tofu and beans. In a separate bowl/jar mix together all the sauce ingredients, then pour over rice.

Step 3

Stir through and cook on quick steam mode for roughly half an hour, mixing halfway through.

Step 4

Serve and garnish with sesame seeds.