Rice Cooker Fried Rice and Greens
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 7
Author : Josh Ball
Ingredients
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Instructions
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Step 1
Rinse the rice until it runs clear and add to the rice cooker with the vegetable stock and water.
Step 2
Add the veggies, tofu and beans. In a separate bowl/jar mix together all the sauce ingredients, then pour over rice.
Step 3
Stir through and cook on quick steam mode for roughly half an hour, mixing halfway through.
Step 4
Serve and garnish with sesame seeds.