Step 1

Preheat the oven to Line 2 baking sheets with parchment paper and set aside.

Step 2

Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add in egg and vanilla and mix together until combined.

Step 3

Place oats in a blender or food processor and pulse a few times so you have some oat flour and some thicker pieces of oats. (Can also chop with a knife if needed)

Step 4

Add in baking soda, salt, flour, oats and mix until combined.

Step 5

Fold in rice krispies and both kinds of chocolate.

Step 6

Scoop the dough into large balls, I like to use the ¼ cup cookie or ice cream scoop. Top cookie dough with a few more pieces of chocolate and some flaked salt.

Step 7

Bake the cookies for 11-13 minutes. Sprinkle with a little extra salt if desired.