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rice with sweet corn seasoned with shiokoji
www.nhk.or.jp
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 4
Cost: $0.93 /serving
Author : Myoho Asari
Ingredients
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Instructions
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Step 1
1 Rinse the rice and place in the inner bowl of your rice cooker. Pour water up to the level for 2 rice cups.
Step 2
2 Slice the kernels off the corn and separate.
Step 3
3 Add the shiokoji to the rice and stir lightly. Cover with the corn and start the cooking process. When the rice is done, add the edamame and steam briefly. Stir everything together using a cut and fold motion.
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