I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.&mdash;Betsy Larimer, Somerset, Pennsylvania

Seasoned Brown Rice

water

brown rice

soy sauce

basil

ginger

cayenne pepper

3g protein. <b>Diabetic Exchanges</b>: 1-1/2 starch.

Excellent recipe.  Only used a pinch of cayenne, personal preference.  Make this rice often and usually double it so there are leftovers.

Nothing special, quite spicy.  Not a keeper recipe.

It doesn't get easier than this! Plus, it's quite tasty.  I recommend it for an easy side dish.

This recipe was too spicy hot for us. I should have skipped the cayenne pepper and the ginger was overpowering though I used the lesser amount. I afraid this one won't be a repeat.

Will definitely cook again!  It was flavorful and not too spicy for someone who likes pepper.  Was a good accompaniment for the Asian Salmon recipe in Light & tasty...

seasoned brown rice

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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