Rich And Creamy Potatoes Au Gratin

Name: Rich And Creamy Potatoes Au Gratin
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 pounds Yukon Gold potatoes, peeled and very thinly sliced; 3 cloves garlic, minced; ¾ teaspoon salt; 1 cup heavy cream, divided; freshly ground black pepper to taste; freshly grated nutmeg to taste; 2 cups freshly shredded Gruyere cheese, divided

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 8

Cost: $3.19 /serving

Author : Celeste

Ingredients

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3 pounds Yukon Gold potatoes, peeled and very thinly sliced3 cloves garlic, minced¾ teaspoon salt1 cup heavy cream, dividedfreshly ground black pepper to tastefreshly grated nutmeg to taste2 cups freshly shredded Gruyere cheese, divided

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.

Step 3

Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.

Step 4

Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.