Richard Nixon’s Chicken Casserole

Name: Richard Nixon’s Chicken Casserole
Ingredients: 2 (10-ounce) packages frozen chopped broccoli; 1 (10.5 ounce) can condensed cream of mushroom soup; 2 eggs, beaten; 1 cup grated sharp Cheddar cheese; 2 tbsp chopped onion; 1 cup mayonnaise; 2 boneless chicken breasts (about ¾ pound), cooked and diced

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Author : J. DoeNixon Family Recipe, via the LA Times Tim Lynch says Halton Keena Lunsford says drake says Mary Ramsey says Jasmine says Jayla says Hermida says

Ingredients

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2 (10-ounce) packages frozen chopped broccoli1 (10.5 ounce) can condensed cream of mushroom soup2 eggs, beaten1 cup grated sharp Cheddar cheese2 tbsp chopped onion1 cup mayonnaise2 boneless chicken breasts (about ¾ pound), cooked and diced

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Instructions

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Step 1

Steam the broccoli until tender, about 10 minutes. Set aside.

Step 2

Heat the oven to 375 degrees.

Step 3

Combine the soup, eggs, cheese, onion, mayonnaise and chicken in a bowl.

Step 4

Place half of the broccoli in a 9-inch-square baking pan or casserole dish and pour half the soup mixture over the top. Layer the remaining broccoli over the top, then pour the rest of the soup mixture over it.

Step 5

Bake until golden brown, 35 to 40 minutes.