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ricotta balls spiced with herbs and lemon

www.sourdoughandolives.com

Your Recipes

Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 20

Author : Tomas Andersson

Ingredients

Remove All · Remove Spices · Remove Staples

2 / 60 ounces / gram stale bread9 / 250 ounces / gram ricotta cheese1 glove garlic0.4 / 1 cup / dl finely chopped herbs (Basil, rosemary, oregano, parsley. Whatever you like or have available.)1 eggSalt and black pepperBreadcrumbs for breadingOlive oil for frying

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Instructions

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Step 1

Cut away any crusts from the bread and crumble it. Mix it with all other ingredients. Add more bread if the consistency is too loose. Add salt and pepper to your tasting.

Step 2

Roll into balls that you cover with breadcrumbs.

Step 3

Fry them in olive oil until they have got a nice golden color.

Step 4

Let them drain on kitchen towels