Rita'S Spinach Casserole

Name: Rita'S Spinach Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound ground beef; 1 (15 ounce) can tomato sauce; 1 cup sour cream; 1 teaspoon dried thyme; 3 ½ cups farfalle (bow tie) pasta, uncooked; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 cup shredded mozzarella cheese

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : KSBEESON

Ingredients

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1 pound ground beef1 (15 ounce) can tomato sauce1 cup sour cream1 teaspoon dried thyme3 ½ cups farfalle (bow tie) pasta, uncooked1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup shredded mozzarella cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes.

Step 2

Crumble ground beef into a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain excess grease, and stir in the tomato sauce, sour cream and thyme.

Step 3

Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.

Step 4

Bake for 30 minutes in the preheated oven, until heated through and lightly browned on the top.