Ritz Cracker Chicken Casserole

Name: Ritz Cracker Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups cooked shredded chicken (from rotisserie chicken or boiled chicken breasts); 1 (10.5 ounce) can cream of chicken soup; 1 cup sour cream; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp salt; 1/8 tsp black pepper; 1 1/2 sleeves Ritz crackers, coarsely crushed (about 45 crackers); 1/2 cup (1 stick) butter, melted

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Author : Kim - InsanelyGood

Ingredients

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4 cups cooked shredded chicken (from rotisserie chicken or boiled chicken breasts)1 (10.5 ounce) can cream of chicken soup1 cup sour cream1/2 tsp onion powder1/4 tsp garlic powder1/4 tsp salt1/8 tsp black pepper1 1/2 sleeves Ritz crackers, coarsely crushed (about 45 crackers)1/2 cup (1 stick) butter, melted

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Instructions

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Step 1

Preheat the oven to 350°F. Grease a 9x13-inch baking dish.

Step 2

In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper until well combined. Spread the chicken mixture evenly in the prepared baking dish.

Step 3

In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring until the crumbs are evenly moistened.

Step 4

Sprinkle the buttered cracker crumbs evenly over the top of the chicken mixture.

Step 5

Bake uncovered for 25-30 minutes, until hot and bubbly, and the cracker topping is crispy and lightly browned.

Step 6

Let stand for 5 minutes before serving. Garnish with chopped fresh parsley if desired.