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Export 6 ingredients for grocery delivery
Step 1
Using a sharp knife cut both ends off the plantain. This will make it easy to grab the skin of the plantains.
Step 2
Slit a shallow line down the long seam of the plantain; peel only as deep as the peel.
Step 3
Remove plantain peel by pulling it back. If plantains are straight from the fridge, you can run it through hot water, to facilitate peeling
Step 4
Cut in half cross way, then cut in half length ways and cut further into desired uniform strips.
Step 5
Line a baking sheet with foil or parchment paper and place the plantains in a single layer.
Step 6
Bake in a 425-degree oven for minutes for 20 minutes or until slightly brown, turning once
Step 7
Add sliced onion in hot oil in a skillet for about one minute.
Step 8
Then add strips of bell pepper