Roast tomato sauce

Name: Roast tomato sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 8 large ripe egg tomatoes, quartered; 1 large red onion, cut into 6 wedges; 1 tsp balsamic vinegar; Freshly ground black pepper

5.0

(1)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Author : Tracy Rutherford

roast pepper balsamic vinegar

Ingredients

Remove All · Remove Spices · Remove Staples

8 large ripe egg tomatoes, quartered1 large red onion, cut into 6 wedges1 tsp balsamic vinegarFreshly ground black pepper

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Arrange tomato and onion, in a single layer, on prepared tray. Roast in oven for 1 hour or until soft and lightly browned. Set aside for 15 minutes to cool.

Step 2

Transfer the tomato and onion to the bowl of a food processor and process until pulpy. Add the vinegar, season with pepper and process until smooth.