Roasted Lemon Asparagus

Step 1

Grease or line one large baking sheet with parchment for easier cleanup.

Step 2

Arrange the asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil then sprinkle with lemon zest, salt, and pepper to taste. Toss to coat well.

Step 3

Roast in the same oven as the fish for 10-12 minutes or until the asparagus is tender-crisp. Toss with lemon juice and garlic. Place on a platter and serve immediately.