Roasted Beets with Feta

Name: Roasted Beets with Feta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 4 beets, trimmed, leaving 1 inch of stems attached; ¼ cup minced shallot; 2 tablespoons minced fresh parsley; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; salt and pepper to taste; ¼ cup crumbled feta cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 75 minutes

Servings: 4

Cost: $7.17 /serving

Author : Shandeen Gemanis

Ingredients

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4 beets, trimmed, leaving 1 inch of stems attached¼ cup minced shallot2 tablespoons minced fresh parsley2 tablespoons extra-virgin olive oil1 tablespoon balsamic vinegar1 tablespoon red wine vinegarsalt and pepper to taste¼ cup crumbled feta cheese

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.

Step 2

Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.

Step 3

While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.

Step 4

To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.