Roasted beets

Step 1

Peel and slice the onion.

Step 2

Peel and cut the beets.

Step 3

Finely chop the garlic.

Step 4

Spread the beets evenly on a pan and toss with olive oil. Roast at 175°C for 15 minutes. Add garlic and onion and roast for another 30 minutes or until tender. Sprinkle feta cheese on top for the last 5 minutes of roasting.

Step 5

Wash and slice the cucumber.

Step 6

Cut the apple into small evenly sized cubes.

Step 7

Slice the feta cheese.

Step 8

Mix apple, beets, cucumber, feta cheese, garlic, lemon, mint, olive oil and onion together.