Roasted Buffalo Cauliflower

Name: Roasted Buffalo Cauliflower
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ⅓ cup Buffalo wing sauce (such as Frank's® RedHot); 2 tablespoons extra-virgin olive oil; 1 tablespoon butter; 1 head cauliflower, broken into small florets; ¼ cup grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

Cost: $7.04 /serving

Author : Huserdaddy

Ingredients

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⅓ cup Buffalo wing sauce (such as Frank's® RedHot)2 tablespoons extra-virgin olive oil1 tablespoon butter1 head cauliflower, broken into small florets¼ cup grated Parmesan cheese

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.

Step 3

Spread cauliflower on a rimmed baking sheet.

Step 4

Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.