Step 1

Prepare the beans. Drain and rinse 2 cans of cannellini beans thoroughly. Spread them on a large baking sheet lined with paper towels and gently pat dry. Let them sit for about 10 minutes to ensure they are completely dry.

Step 2

Season the Beans. In a large bowl, carefully toss the beans with olive oil, cornstarch and all the seasoning until evenly coated.

Step 3

Spread the Beans. Spread the beans in an even layer on a lined baking sheet.

Step 4

Roast & Stir. Roast in the preheated oven (180°C / 356°F) for 25 to 35 minutes until crispy. Stir halfway through to ensure even baking.

Step 5

Serve & enjoy! Take care when removing them from the oven as they'll be scorching hot.