Step 1

▢ Preheat the oven to 425°F (220°C).

Step 2

▢ Toss the cauliflower florets with olive oil, garlic, salt and pepper. For the garlic, add 3-4 cloves minced and 3-4 whole cloves.

Step 3

▢ Spread the cauliflower evenly on a baking sheet. Roast for about 20-24 minutes, until golden brown and crispy on the edges. After 15 minutes, remove the whole garlic cloves and set aside.

Step 4

▢ In a blender or food processor, combine the roasted red peppers, olive oil, lemon juice, roasted garlic, salt and black pepper. Blend until smooth. Adjust the seasoning as needed.

Step 5

▢ Once the cauliflower is done, combine it with cannellini beans and fresh parsley in a serving dish.

Step 6

▢ Drizzle generously with red pepper sauce.

Step 7

▢ Top with breadcrumbs and pine nuts for crunch, and a sprinkle of fresh parsley. Serve warm and enjoy!