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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425F
Step 2
Cut carrots so they are roughly equal in width- leaving thinner one’s whole. Place in a bowl and toss with olive oil, maple, salt, pepper, cumin seeds and coriander seeds, coating well.
Step 3
Spread out on a parchment-lined sheet pan, and roast until fork-tender at the thickest part, 20-30 minutes.
Step 4
While the carrots are roasting make the sauce. In a small bowl whisk tahini and water until smooth. Add more water if needed to get it looser if needed. Add maple, salt, and pepper. Spread the Sauce out on a large plate or platter.
Step 5
When the carrots are tender, pile them up over the sauce.
Step 6
Sprinkle with Dukkah, pistachios, and fresh parsley.
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