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Export 10 ingredients for grocery delivery
Step 1
Add the cauliflower florets to large mixing bowl.
Step 2
Drizzle with olive oil and then add the garlic powder, salt, and pepper.
Step 3
Toss the cauliflower florets until well coated in the olive and seasonings then transfer them to a large baking sheet. Place the florets cut side down to help them get golden brown and crispy.
Step 4
Roast the cauliflower at 425 degrees for around 25-30 minutes. Flip the florets 12-15 minutes into cooking.
Step 5
While the cauliflower is roasting, add all of the tahini sauce ingredients to a food processor and blend until smooth and creamy. Feel free to add a few more tablespoons of water to the tahini sauce to thin it out a bit if you think it is too thick.
Step 6
Once the cauliflower is golden brown and tender, but still has a little bite, remove it from the oven.
Step 7
Transfer the roasted cauliflower to a serving dish or platter and serve with tahini sauce on the side. Enjoy!
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