Step 1

Add the cauliflower florets to large mixing bowl.

Step 2

Drizzle with olive oil and then add the garlic powder, salt, and pepper.

Step 3

Toss the cauliflower florets until well coated in the olive and seasonings then transfer them to a large baking sheet. Place the florets cut side down to help them get golden brown and crispy.

Step 4

Roast the cauliflower at 425 degrees for around 25-30 minutes. Flip the florets 12-15 minutes into cooking.

Step 5

While the cauliflower is roasting, add all of the tahini sauce ingredients to a food processor and blend until smooth and creamy. Feel free to add a few more tablespoons of water to the tahini sauce to thin it out a bit if you think it is too thick.

Step 6

Once the cauliflower is golden brown and tender, but still has a little bite, remove it from the oven.

Step 7

Transfer the roasted cauliflower to a serving dish or platter and serve with tahini sauce on the side. Enjoy!