Step 1

Using a heavy bottom cooking pot, heat up the vegan butter, add the chopped celery, asafoetida & bay leaves. Sautè for a couple of minutes till they start to sweat and soften

Step 2

Add the cannellini beans, coconut milk, tomatoes, salt, nutritional yeast & coconut milk

Step 3

Let the mixture cook for 15-20 minutes

Step 4

Blend until smooth.

Step 5

♡ Say a little prayer, do a little dance, sprinkle a little love, and serve with happiness ❤️