Roasted Cherry Tomato Soup

Step 1

Preheat the oven to 400F.

Step 2

On a parchment lined baking sheet, add the cherry tomatoes, onion, garlic, potato black pepper and salt. Allow to bake for 35 minutes, until the cherry tomatoes have burst.

Step 3

Once safe to handle, transfer all ingredients to a high speed blender along with the basil and vegetable broth. Blend until completely smooth. Taste and adjust seasonings as needed. Swirl with pesto and coconut milk as desired.