Step 1

Preheat oven to 425° F

Step 2

Drain and rinse chickpeas. Place on a paper towel and pat dry. Transfer to a parchment lined baking sheet.

Step 3

Dice sweet potato into bite-size pieces and add to the same baking sheet.

Step 4

Drizzle1 Tbsp olive oil onto the sweet potatoes and chickpeas and mix.

Step 5

Add garlic powder and paprika. Mix. Bake for 20 minutes.

Step 6

Meanwhile, make the dressing. Combine olive oil, tahini, lemon juice and maple syrup to a small bowl. Mix until a thick paste is formed.

Step 7

Add water to thin out. The dressing should be smooth and thin.

Step 8

Assemble the salads with all ingredients and toss with dressing. Serve immediately.