Roasted Garlic Hummus Recipe

Name: Roasted Garlic Hummus Recipe
Total time: 1 h 20 min
Ingredients: 1 (30 ounce) can chickpeas, drained + rinsed shopping list; 1 large head garlic, roasted shopping list; 1 tbsp lemon juice shopping list; 2 tbsp pesto shopping list; salt and pepper to taste shopping list

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Ingredients

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1 (30 ounce) can chickpeas, drained + rinsed shopping list1 large head garlic, roasted shopping list1 tbsp lemon juice shopping list2 tbsp pesto shopping listsalt and pepper to taste shopping list

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Instructions

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Here is how you make the roasted garlic cloves: Take a head of garlic and cut off the top papery stuff until the cloves are exposed. Place the head on a sheet and drizzle with 2 tspns of olive oil and some salt and pepper (or any other seasonign). Bake in a 375 degree oven for 30 minutes. Once finished you can squeeze the cloves out of the head of garlic. Place the cloves in a food processor with the rest of the ingredients and process until this is smooth. Add more olive oil to add moisture to the hummus. Chill in the fridge before serving.