Step 1

Preheat oven to 400 degrees.

Step 2

Cut the top of garlic, exposing cloves, Drizzle with olive oil and a pinch of salt

Step 3

Wrap garlic in aluminum foil and place on a small baking sheet or place each garlic head in a muffin tin.

Step 4

Cook for 35-40 minutes until soft and tender. Allow to cool to touch.

Step 5

Once cool squeeze garlic out of cloves and mash with a fork until desired consistency. Set aside.

Step 6

Place puff pastry on a parchment lined baked sheet and prick with a fork.

Step 7

Spray the bottom of another baking sheet and place on top of puff pastry. This helps to keep the puff pastry flat. Bake for 10-15 minutes until bottom begins to brown.

Step 8

Remove baked puff pastry from oven. Spread with mashed garlic. Sprinkle with mozzarella cheese, crumbled gorgonzola cheese, rosemary and thyme.

Step 9

Place back in the oven without the baking sheet on top and bake for another 7-10 minutes until cheese is melted.

Step 10

Cut into squares and serve.

Step 11

Heat balsamic vinegar and rosemary sprig in a small saucepan over medium heat. Bring to a low boil and stir occasionally until liquid reduces by has and thickens.

Step 12

Remove rosemary sprig and drizzle over flatbread or serve on the side.