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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Line a rimmed baking sheet with parchment paper, silicon mat, or foil.
Step 3
Spread the unpeeled garlic cloves in a single layer on top of the baking sheet and drizzle with just enough olive oil (approximately 2 tablespoons) so all the garlic cloves are coated.
Step 4
Lightly season the garlic cloves with kosher salt pepper.
Step 5
Roast garlic for 45-60 minutes, gently shaking the pan half way through.
Step 6
The roasted garlic cloves are finished roasting when they are fork tender and golden brown.
Step 7
Add the roasted garlic to an airtight container or jar. Fill the container with olive oil and store in the refrigerator. Roasted garlic will last up to 2 weeks in the refrigerator.
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