Step 1

Preheat the oven to 375 degrees F.

Step 2

Line a rimmed baking sheet with parchment paper, silicon mat, or foil.

Step 3

Spread the unpeeled garlic cloves in a single layer on top of the baking sheet and drizzle with just enough olive oil (approximately 2 tablespoons) so all the garlic cloves are coated.

Step 4

Lightly season the garlic cloves with kosher salt pepper.

Step 5

Roast garlic for 45-60 minutes, gently shaking the pan half way through.

Step 6

The roasted garlic cloves are finished roasting when they are fork tender and golden brown.

Step 7

Add the roasted garlic to an airtight container or jar. Fill the container with olive oil and store in the refrigerator. Roasted garlic will last up to 2 weeks in the refrigerator.